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Using clips to fix the loop, the two ends are intertwined using copper wire that passes through holes drilled in the edges, turning the loop into a firmly structured steamer body, namely the “bamboo skin”.","Path":"8391508e-8c58-4b51-83ec-e0b3f222638e.jpg","Type":"IMG"},{"ID":"843b5528-e163-4dee-ab19-b16967814d85","Description":"Adding bamboo strips — bamboo strips are fitted along the inner edges of both the upper rim and bottom rim of the steamer body. Subsequently, four inner layers of bamboo strips, attached closely to each other in a circle, serve to reinforce the structure of the steamer body. The multi-layered inner structure is able to effectively trap the heat from cooking , thus performing the function of heat insulation.","Path":"843b5528-e163-4dee-ab19-b16967814d85.jpg","Type":"IMG"},{"ID":"66ac6be6-b0e7-45a7-bacd-0fd548709044","Description":"Inserting a bamboo slip above the steamer body — an extra bamboo strip is then added along the inner edge of the upper rim to form a protruding slip above the steamer body. Not only does this help with firmly securing the cover to the body, it also allows steamers to be stacked neatly on top of each other for cooking purposes.","Path":"66ac6be6-b0e7-45a7-bacd-0fd548709044.jpg","Type":"IMG"},{"ID":"bdd8d358-2103-4469-b266-f4331718c1c2","Description":"Weaving the base — a base woven from rattan wires or bamboo strips is attached to the bottom of the steamer body. Bamboo nails are used to fix in place the position of the bamboo strips and the slip, and the edges of the bamboo steamer are smoothened out. A durable and handy bamboo steamer is thus formed.","Path":"bdd8d358-2103-4469-b266-f4331718c1c2.jpg","Type":"IMG"}],"Items":[],"Parents":[]}}